Breaking the bread and butter rules

Bread and butter pudding makes me think about traditional English food (whatever that is like) but I love it anyway.  I twisted the recipe here a bit by loading it up with red bean (adzuki bean – an ) paste and leaving out the egg.  Simply white bread, buttered and adzuki beaned all squashed in layers into the tin then thoroughly flooded with milk.  20 minutes in a low oven and I couldn’t be happier.