Buckwheat Pancakes

Here’s a (somewhat) healthy alternative to regular pancakes.

Buckwheat Pancakes Recipe

1 cup buckwheat flour

2 tablespoons of baking powder

1/2 teaspoon of salt

1 egg beaten

1 cup of milk

2 tablespoons of melted butter

Preheat your griddle or skillet to about 475` and lightly oil. Mix the dry ingredients together, then add the egg, milk, and butter. Mix everything well and pour 1/4 cup of batter for each pancake onto the hot griddle. Cook for 1 to 1 1/2 minute on each side, until the edges are bubbly.

Top with maple syrup, honey, or all fruit preserves. These are delicious. I like the flavor the buckwheat gives them.

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