Butter & Garlic Cuttlefish and Squid
August 22, 2009 by Dexie Wharton
Filed under Recipes
My husband’s request for dinner was cuttlefish and squid ala buttered-garlic shrimp and broccoli. Since it was easy to whip up anyway, and he asked nicely I lovingly obliged.
Butter & Garlic Cuttlefish and Squid (Image © Dexie Wharton)
INGREDIENTS :
1 pack of cuttlefish, thawed and sliced in rings
1 pack of squid, thawed and sliced in rings
3 spoonfuls of butter
4 sprigs of scallions, chopped finely
salt and pepper
2 tbsp of water
Melt butter in a pan. Saute garlic for a minute. Add the rings of cuttlefish and squid. Cook for about 10 to 15 minutes. Add the water in between and make sure to stir occasionally. Season with salt and pepper. Stir in the scallions in the end.
Serve with white rice. If you want to add veggies to make it a complete seafood stir-fry, add broccoli florets or green beans. I need the vegetables for tomorrow’s birthday dinner so I made this dish sans veggies.
