Cheesy Hashbrown Casserole
July 7, 2009 by Linette Gerlach
Filed under Recipes
My sister makes a fabulous cheesy hashbrown casserole, so I thought I’d get the recipe from her and share it with you here. We had them tonight with ribs on the grill, yum! I’ll be back with the ribs later.
Image (c) L Gerlach
Cheesy Hashbrown Casserole
- 1 bag of hash browns (small squares, or shredded)
- 8 oz of shredded cheddar cheese (2 cups)
- 1 can of cream of mushroom soup
- 2 cups (1 container) sour cream
- 1/2 cup shredded Parmesan cheese
Preheat you oven to 425`F. Mix all the ingredients together in a large bowl, reserve 1 cup of the shredded cheddar cheese. Put the mixture in a large casserole, or baking pan, then sprinkle the last cup of shredded cheddar over the top.
Cover with aluminum foil and bake for one hour. Remove the foil and bake for 30 more minutes, or until the potatoes are soft, and the cheese is bubbly.
These potatoes are even better the next day as leftovers reheated for breakfast.
