Chicken Enchiladas W/ Creamy Salsa
April 12, 2009 by Dexie Wharton
Filed under Recipes
We had a leftover jar of Tostitos Creamy Salsa Dip that we used for tortilla chips. Instead of waiting to get another bag of tortilla chips, I used it for chicken enchiladas. It’s quite easy to make compare to the usual way I make chicken enchiladas involving cream cheese and sour cream. I will post about that some other time, right now, here’s how to make Chicken Enchiladas W/ Tostitos Creamy Salsa.
Chicken Enchilladas W/ Tostito's Creamy Salsa (© Dexie Wharton)
Chicken Enchiladas W/ Tostitos Creamy Salsa (© Dexie Wharton)
Those are the 5 Ingredients right there. A jar of leftover Tostitos Creamy Salsa Dip, 3-4 sliced boneless chicken breasts, 1/2 onion, flour tortillas, and shredded cheddar cheese. And a litlte bit of oil for cooking the chicken of course.
hicken Enchiladas W/ Tostitos Creamy Salsa (© Dexie Wharton)
Sauté the onion in oil. Once cooked, add chicken. Cook the chicken, then add the Tostitos Creamy Salsa dip. Stir everything together and left everything cook for 2-3 minutes. Stir once in a while.
Chicken Enchiladas W/ Tostitos Creamy Salsa (© Dexie Wharton)
Scoop a small amount of the chicken mixture into a bowl and set aside.
Pre heat the oven to 350°
Lay a spoonful of the chicken mixture on the flour tortilla. Sprinkle a few shredded cheddar cheese on top. Fold over, then the sides, then fold nice and tight. Repeat the whole process for all the flour tortillas. Make sure to leave a little bit of shredded cheddar cheese.
Chicken Enchiladas W/ Tostitos Creamy Salsa (© Dexie Wharton)
Lay the enchiladas on a casserole pan. Top the enchiladas with the reserved chicken mixture, and shredded cheddar cheese. Put the dish in the oven for about 10-15 minutes or until the cheese has melted.
Chicken Enchilladas W/ Tostito's Creamy Salsa (© Dexie Wharton)
Chicken Enchiladas W/ Tostitos Creamy Salsa (© Dexie Wharton)
There you go, easy chicken enchiladas using leftover dip from a jar. Remember it the next time you have some leftover from a party.
(Images : FeistyCook/Blisstree)
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