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	<title>Comments on: Chicken, mushrooms and Udon</title>
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	<link>http://www.blisstree.com/articles/chicken-mushrooms-and-udon-104/</link>
	<description>Family, Health, Home and Lifestyles</description>
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		<title>By: Some b5bloggers you ought to check out</title>
		<link>http://www.blisstree.com/articles/chicken-mushrooms-and-udon-104/comment-page-1/#comment-59023</link>
		<dc:creator>Some b5bloggers you ought to check out</dc:creator>
		<pubDate>Mon, 25 Feb 2008 14:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.noodlesandrice.com/chicken-mushrooms-and-udon/#comment-59023</guid>
		<description>[...] a fast meal tonight, check out Noodles and Rice&#8217;s Chicken and Mushrooms Udon recipe. [...]</description>
		<content:encoded><![CDATA[<p>[...] a fast meal tonight, check out Noodles and Rice&#8217;s Chicken and Mushrooms Udon recipe. [...]</p>
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		<title>By: Jorgebob</title>
		<link>http://www.blisstree.com/articles/chicken-mushrooms-and-udon-104/comment-page-1/#comment-58980</link>
		<dc:creator>Jorgebob</dc:creator>
		<pubDate>Sun, 24 Feb 2008 05:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.noodlesandrice.com/chicken-mushrooms-and-udon/#comment-58980</guid>
		<description>Wide noodles like that aren&#039;t called udon, they are called kishimen.</description>
		<content:encoded><![CDATA[<p>Wide noodles like that aren&#8217;t called udon, they are called kishimen.</p>
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		<title>By: ShaneS</title>
		<link>http://www.blisstree.com/articles/chicken-mushrooms-and-udon-104/comment-page-1/#comment-58570</link>
		<dc:creator>ShaneS</dc:creator>
		<pubDate>Fri, 15 Feb 2008 17:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.noodlesandrice.com/chicken-mushrooms-and-udon/#comment-58570</guid>
		<description>Tom, this looks delicious and I&#039;m not even a fan of mushrooms.  I might try it with peppers though...and it sounds pretty easy to make which is a bonus.</description>
		<content:encoded><![CDATA[<p>Tom, this looks delicious and I&#8217;m not even a fan of mushrooms.  I might try it with peppers though&#8230;and it sounds pretty easy to make which is a bonus.</p>
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