Chicken Satay recipe

Below is one of the Thai recipes my sister shared me from cooking class. You should try it!

Ingredients:

2 chicken breasts, diced into 3cm cubes
1 tbsp fish sauce
1 tbsp sugar
1 tbsp turmeric powder
1 tbsp cooking oil
1 tbsp fresh coriander, finely chopped
2 tbsps milk
2 cloves garlic, crushed
1 packet bamboo sticks

Procedure:

Marinate first 8 ingredients for 30 minutes. Thread onto bamboo sticks. Heat frying pan with oil and cook chicken sticks, turning occasionally, medium heat for 8-10 minutes. Serve with peanut sauce and rice.

Peanut sauce:

2 cups roasted peanuts crushed (place in blender)
2 tbsps oil
1/2 cup sugar
2 tbsps fish sauce
1 cup coconut cream
1 tbsp red curry paste
1/2 cup water

Heat oil in a pot. Add red curry paste, stir for a few seconds. Add all remaining ingredients, stir and simmer for 15 minutes.

Why not spice up your summer barbecue by grilling your satay instead?=9

Happy cooking!