Chicken Stir Fry With Fried Rice
July 25, 2009 by Linette Gerlach
Filed under Recipes
The other day I used some of the leftover vegetables from the vegetable tray I made last weekend to make a stir fry. I used brown rice and used my fried rice recipe to cook the rice. I picked up some chicken while I was at the grocery, then added several of the leftover vegetables from the tray, and an onion from my garden.
Image (c) L Gerlach
Chicken Stir Fry
- 1 lb chicken breast chopped
- 2 cups broccoli chopped
- 2 cups chopped carrot
- 1/2 medium yellow onion chopped
- 2 tablespoons extra virgin olive oil
- light soy sauce
- 1/2 cup celery
I chopped and cooked the chicken in the olive oil. Then I added all the vegetables and cooked everything together until the vegetables just started to get tender.
The recipe turned out delicious, and I used some extra vegetables I already had in the refrigerator at the same time.
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