Chicken Tikka recipe

Welcome to Chicken Tuesdays! Hope you like this Indian recipe I recently tried:

Ingredients:

750g chicken thigh fillets
1/4 medium onion, chopped
2 cloves garlic, crushed
1 tbsp grated fresh ginger
2 tbsps lemon juice
3 tsps ground coriander
3 tsps ground cumin
3 tsps garam masala
1/3 cup yoghurt
1 tsp salt

Procedure:

1. Cut the chicken into 3 cm cubes. Soak 12 wooden skewers in water.
2. Place the onion, garlic, ginger, lemon juice and spices in a food processor and process until finely chopped. Add the yoghurt and salt and process briefly to combine.
3. Thread the chicken pieces onto the skewers. Place the skewers in a large baking dish; coat the chicken with the spice mixture, and marinate for at least 4 hours or overnight, covered, in the refrigerator.
4. Cook the chicken on a hot barbecue grill or in a large, well-greased frying pan over high heat for about 5 minutes each side, or until golden brown and cooked through.

Happy cooking!