Chicken Tuesdays: Chicken Nibbles with Chilli Soy Dipping Sauce

Ingredients:

1 clove garlic
1 cm slice root ginger
3 tbsps soy sauce
2 tbsps honey
500g chicken nibbles

Chilli Soy Dipping Sauce:
3 tbsps soy sauce
1 tbsp sweet chilli sauce

Directions:

1. Crush, peel and mash the garlic. Peel and slice the ginger. Mix the garlic, ginger, soy sauce and honey together in a plastic bag. Add the chicken nibbles and leave to marinate for 2 hours.
2. Drain from marinade and place in oiled roasting dish. Bake at 190 degrees Celsius for 10 to 15 minutes or until golden and cooked. Serve hot with chilli soy dipping sauce.

Chilli Soy Dipping Sauce: Mix the soy and sweet chilli sauces together. Place in a serving bowl.

Serves 4 to 6.

Happy cooking!

Source: Quick ‘n’ Easy Chicken Starters, Stir Fries, Roasts & More
by Robyn Martin