Chinese Dumplings Recipe
I love chinese dumplings. I don’t know how to cook this but I vow to learn so I can eat to my heart’s content!
Here’s the recipe I found over at Yummy Food:
Ingredients:
1/2 kg (1Lb) pork mince (ground pork)
1/2 Kg (1 LB) Shredded Chinese cabbage
200g (1/2 Lb) Dumpling pastry ( check your local oriental grocery for this)Sauce: *
8 Tbsp Soy sauce
1 Tspb Rice Vinegar
2 tsp Sesame oil* You may change proportions according to your taste.
Directions
Step: 1 Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes.
Step: 2 Mix sauce ingredients to make dipping sauce.
I will let you know once I try it.
Happy cooking!
ooohh, i love dumplings! Thanks for sharing this recipe!
I love baos… but that recipe seems kind of simple. I mean, simple is good, but I like foods with a lot of flavor.
Hi Rocky! Congratulations on your new “venture”! Will make sure to include this blog in my food blogroll.
Keep those yummy food recipes coming!
hello rockygirl!!!
wow you have such a nice site! we have some things in common… what else does a housewife usually do nowadays? cook and blog! haha.. i’m kinda new to blogging (and hope to someday earn from it hehe)… i’ll add your link to my site 
thanks, christine. i’m glad you liked the recipe.
i’ll try to come up with more flavorful recipes, chesu. =)
thanks, pinks! i’ll include yours in mine too!
thanks, trina! i also included you in my blogroll =)