Choco pan type 3

This is the third type of choco pan that I had in mind when I wrote about the three types back here.  This one has to be the lowest level of choco pan.  Simply a long life type bread stick.  Dry and tasteless.  Dipped in chocolate.  These guys exist on the shelf next to cookies and sembe for who knows how long.  How does bread stay edible for that long?  I guess the real question is “Is the bread ever edible?” 

If it didn’t say choco pan on the packet I wouldn’t have dared to mix it in with the other distinguished varieties.  It was out of my control.  Someone out there in marketing land thought it was cool to disrespect existing food in an attempt to stow away on a reputation.  I disagree.

Lisa from Lunchbucketbento described an equally valid third type of choco pan, so if she is willing, I am going to send her a little package containing something for her to taste and report back to us on.  I will make contact with her this week and set it up.