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	<title>Comments on: Chocolate for Autism</title>
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	<link>http://www.blisstree.com/articles/chocolate-for-autism/</link>
	<description>Family, Health, Home and Lifestyles</description>
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		<title>By: Diana</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-565382</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sat, 14 Mar 2009 06:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-565382</guid>
		<description>It looks like raw unprocessed dark chocolate might be very helpful for autistic individuals.  Check the following site: http://www.celestialchocolates.wordpress.com/2009/03/13/chocolate-for-autism</description>
		<content:encoded><![CDATA[<p>It looks like raw unprocessed dark chocolate might be very helpful for autistic individuals.  Check the following site: <a href="http://www.celestialchocolates.wordpress.com/2009/03/13/chocolate-for-autism" rel="nofollow">http://www.celestialchocolates.wordpress.com/2009/03/13/chocolate-for-autism</a></p>
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		<title>By: Paul</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-565147</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Sat, 20 Dec 2008 21:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-565147</guid>
		<description>There&#039;s a new dark hot chocolate (organic) that is dairy free and sugar free. Check out www.blvdsorganics.com.</description>
		<content:encoded><![CDATA[<p>There&#8217;s a new dark hot chocolate (organic) that is dairy free and sugar free. Check out <a href="http://www.blvdsorganics.com" rel="nofollow">http://www.blvdsorganics.com</a>.</p>
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		<title>By: Ethan</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-563506</link>
		<dc:creator>Ethan</dc:creator>
		<pubDate>Wed, 19 Nov 2008 15:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-563506</guid>
		<description>hooray raw chocolate!</description>
		<content:encoded><![CDATA[<p>hooray raw chocolate!</p>
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		<title>By: Kristina Chew, PhD</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-555042</link>
		<dc:creator>Kristina Chew, PhD</dc:creator>
		<pubDate>Fri, 03 Oct 2008 02:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-555042</guid>
		<description>Still glad for an occasional piece of See&#039;s candy here!</description>
		<content:encoded><![CDATA[<p>Still glad for an occasional piece of See&#8217;s candy here!</p>
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		<title>By: Regan</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-562273</link>
		<dc:creator>Regan</dc:creator>
		<pubDate>Fri, 03 Oct 2008 01:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-562273</guid>
		<description>Chocolate Alchemist,
Never let it be said that I&#039;m not keen to let my illusions be dispelled.
I got a bar of Dagoba 100% cacao chocolate--no sugar. It&#039;s...different, certainly...not unpleasant, but not something that I can see myself chowing down on a regular basis without some getting used to. It is better than baking chocolate...but I can&#039;t see that it&#039;s orders of magnitude better.
Now the dark chocolate with lavender and blueberries...[smile].</description>
		<content:encoded><![CDATA[<p>Chocolate Alchemist,<br />
Never let it be said that I&#8217;m not keen to let my illusions be dispelled.<br />
I got a bar of Dagoba 100% cacao chocolate&#8211;no sugar. It&#8217;s&#8230;different, certainly&#8230;not unpleasant, but not something that I can see myself chowing down on a regular basis without some getting used to. It is better than baking chocolate&#8230;but I can&#8217;t see that it&#8217;s orders of magnitude better.<br />
Now the dark chocolate with lavender and blueberries&#8230;[smile].</p>
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		<title>By: Chocolate Alchemist</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-561657</link>
		<dc:creator>Chocolate Alchemist</dc:creator>
		<pubDate>Sun, 21 Sep 2008 22:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-561657</guid>
		<description>Oh boy, the things to respond to.

First off, the guy on Craigslist is just spinning for his own benefit IMO.  That listing is just chock full of lies/untruths.  The one that jumps out at me is that &#039;all chocolates out there (except his) have fillers, are high processed, made with cocoa powder etc.&#039; ad nauseam  Just plain untrue spin.  Dagoba, Scharfenberger, Theo&#039;s and many, many other small chocolate makers start from the bean and keep it simple.  What else is he wrong about I wonder?

I will grant (magnanimous of me isn&#039;t it ;) )  that traditionally processed (note, not raw) dark chocolate has a variety of health benefits that he lists, but I don&#039;t know any studies that show raw chocolate does.  Just because it is raw and less processed doesn&#039;t mean it is better for you.  Just look at soy beans - inedible and indigestible raw, but not the case once cooked or processed.  

Patrick, I agree that studies are needed including biochemical reasons.  OTOH, don&#039;t jump on lead.  That was an old problem and I know of no chocolate currently produced (and I do keep up on it) that contains lead.  Dagoba had an issue years ago, traced it to equipment (not the cocoa itself) and that took care of it.

Great, this raw stuff has huge amounts of ORAC.  So what?  Where is the direct link between that and autism?  It sounds good (oh looky, I have a hugh number so it must be better), but that isn&#039;t proof.  It&#039;s spin.

Regan:  Not to defend raw chocolate (I really hate the taste of the stuff), but unsweetened bakers chocolate is made from the worst of the worst highly processed chocolate and tastes 1000% worse than raw chocolate.  Not a good comparison.

Bonnie - M&amp;M&#039;s don&#039;t count in regard to any health benefits.  Highly processed, not dark chocolate, specifically milk chocolate, which studies have shown to not have the dark chocolate’s health benefits.

Cait - yep, my take too.

Sharon,  I am glad something worked for you, but there is pretty conclusive evidence that milk chocolate shows none of the health benefits of dark chocolate.  What you saw is commonly referred to as circumstantial evidence.  Not conclusive evidence.

Marita - no, they never do.</description>
		<content:encoded><![CDATA[<p>Oh boy, the things to respond to.</p>
<p>First off, the guy on Craigslist is just spinning for his own benefit IMO.  That listing is just chock full of lies/untruths.  The one that jumps out at me is that &#8216;all chocolates out there (except his) have fillers, are high processed, made with cocoa powder etc.&#8217; ad nauseam  Just plain untrue spin.  Dagoba, Scharfenberger, Theo&#8217;s and many, many other small chocolate makers start from the bean and keep it simple.  What else is he wrong about I wonder?</p>
<p>I will grant (magnanimous of me isn&#8217;t it <img src='http://www.blisstree.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  )  that traditionally processed (note, not raw) dark chocolate has a variety of health benefits that he lists, but I don&#8217;t know any studies that show raw chocolate does.  Just because it is raw and less processed doesn&#8217;t mean it is better for you.  Just look at soy beans &#8211; inedible and indigestible raw, but not the case once cooked or processed.  </p>
<p>Patrick, I agree that studies are needed including biochemical reasons.  OTOH, don&#8217;t jump on lead.  That was an old problem and I know of no chocolate currently produced (and I do keep up on it) that contains lead.  Dagoba had an issue years ago, traced it to equipment (not the cocoa itself) and that took care of it.</p>
<p>Great, this raw stuff has huge amounts of ORAC.  So what?  Where is the direct link between that and autism?  It sounds good (oh looky, I have a hugh number so it must be better), but that isn&#8217;t proof.  It&#8217;s spin.</p>
<p>Regan:  Not to defend raw chocolate (I really hate the taste of the stuff), but unsweetened bakers chocolate is made from the worst of the worst highly processed chocolate and tastes 1000% worse than raw chocolate.  Not a good comparison.</p>
<p>Bonnie &#8211; M&amp;M&#8217;s don&#8217;t count in regard to any health benefits.  Highly processed, not dark chocolate, specifically milk chocolate, which studies have shown to not have the dark chocolate’s health benefits.</p>
<p>Cait &#8211; yep, my take too.</p>
<p>Sharon,  I am glad something worked for you, but there is pretty conclusive evidence that milk chocolate shows none of the health benefits of dark chocolate.  What you saw is commonly referred to as circumstantial evidence.  Not conclusive evidence.</p>
<p>Marita &#8211; no, they never do.</p>
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		<title>By: Marita</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-561143</link>
		<dc:creator>Marita</dc:creator>
		<pubDate>Sat, 13 Sep 2008 10:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-561143</guid>
		<description>The crazies just never stop.</description>
		<content:encoded><![CDATA[<p>The crazies just never stop.</p>
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		<title>By: ebohlman</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-561038</link>
		<dc:creator>ebohlman</dc:creator>
		<pubDate>Fri, 12 Sep 2008 21:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-561038</guid>
		<description>Bonnie: probably the reason you see more woo claims for autism than for other developmental disabilities is that the course of autism is highly variable, with lots of ups and downs and plateaus. That means that any &quot;therapy&quot; will appear to &quot;work&quot; if it&#039;s initiated during a downswing or plateau which is then, by chance, followed by an upswing. It&#039;s the same reason so many woo claims are made about MS; it&#039;s got a more variable natural history than most neuromuscular diseases. With autism the situation is even worse, because its long-term trend is one of improvement, as compared to deterioration with MS.

Another reason might be that the support communities for autism are relatively new compared to those for DS or CP, and thus haven&#039;t learned some lessons that the more established groups have. They also primarily formed in the Internet era and thus don&#039;t have a tradition of using only vetted sources for information.</description>
		<content:encoded><![CDATA[<p>Bonnie: probably the reason you see more woo claims for autism than for other developmental disabilities is that the course of autism is highly variable, with lots of ups and downs and plateaus. That means that any &#8220;therapy&#8221; will appear to &#8220;work&#8221; if it&#8217;s initiated during a downswing or plateau which is then, by chance, followed by an upswing. It&#8217;s the same reason so many woo claims are made about MS; it&#8217;s got a more variable natural history than most neuromuscular diseases. With autism the situation is even worse, because its long-term trend is one of improvement, as compared to deterioration with MS.</p>
<p>Another reason might be that the support communities for autism are relatively new compared to those for DS or CP, and thus haven&#8217;t learned some lessons that the more established groups have. They also primarily formed in the Internet era and thus don&#8217;t have a tradition of using only vetted sources for information.</p>
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		<title>By: sharon</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-555596</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Fri, 12 Sep 2008 11:21:20 +0000</pubDate>
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		<description>Hmm...well my sons who loves chocolate and will only drink chocolate milk has progressed to a regular classroom. Yet, my other son who will no longer eat his favorite cookies because they changed the design is still in a separate autism unit. Looks like proof to me. ;)</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;well my sons who loves chocolate and will only drink chocolate milk has progressed to a regular classroom. Yet, my other son who will no longer eat his favorite cookies because they changed the design is still in a separate autism unit. Looks like proof to me. <img src='http://www.blisstree.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Cait</title>
		<link>http://www.blisstree.com/articles/chocolate-for-autism/comment-page-1/#comment-560905</link>
		<dc:creator>Cait</dc:creator>
		<pubDate>Fri, 12 Sep 2008 10:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.autismvox.com/chocolate-for-autism/#comment-560905</guid>
		<description>Raw chocolate is NASTY. I think I&#039;d rather eat coffee grounds! Yuck! 

OTOH, 85% cacao dark chocolate with expresso bean crunchies and cacao nibs? DELICIOUS.</description>
		<content:encoded><![CDATA[<p>Raw chocolate is NASTY. I think I&#8217;d rather eat coffee grounds! Yuck! </p>
<p>OTOH, 85% cacao dark chocolate with expresso bean crunchies and cacao nibs? DELICIOUS.</p>
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