Cookbook Giveaway
Today, we offer the first of several giveaways this week, a part of the bloggy giveaway carnival. It’s one of my favorite new cookbooks, the Whole Grains Cookbook. This book, just released in February, contains 150 healthy and tasty recipes as well as nutritional information and tips on healthy cooking. We reviewed the book on “Robust Cooking” last week.
To enter, simply leave a comment below giving the name of your favorite grain. The contest is valid for residents of the United States age 18 and older. The contest will run until midnight (EDT) on Monday, August 4. Good luck!
Note: This giveaway is closed to new entries now. The winner will be announced later on Tuesday.
(photo courtesy of The Lisa Ekus Group, LLC)
Definitely delicious quinoa!
I love whole wheat and rye
I love cooking with rolled oats.
I would have to say brown rice is my fave!
Since I am on a low fat diet, I already lost 64 lbs. I really love rye , wheat , and brown or wild rice. I pretty much love them all. I could really use this cookbook for more wonderful recipes that I can use. Thanks
I love wheat!
Brown rice or barley
I love barley the best.
Quinoa (sp) is the latest we are trying to find more ways to incorporate into our diets. Thanks for the giveaway.
Check out my back to school and $50 Amazon giveaways if you get a chance.
barley
I love oats and my husband is partial to wheat. We’d both love to try new recipes if I win the cookbook.
I would choose OATS!!
We eat a lot of rice. Thank you for the opportunity to win!
i love oats
Rice is my favorite grain.
I like lots of grains–but brown rice is probably my favorite.
Oats
Long grain rice!
Buckwheat…love my kasha
My favorite grains are Amaranth & Barley, I tried but really I couldn’t decide between the two so I had to list them both.
I absolutely love wheat and oats.
cool book
I getting used to brown rice and now I love it!
I like buckwheat, especially in pancakes!
I’m eating a lot of wheat bread, rice and barley lately, since I’m trying to eat healthier foods. I guess wheat is my favorite. This looks like a nice cookbook, with healthy recipes. Thanks!
I would say either Jasmine or Basmatti rice.
Wheat would be my favorite, but we also eat rice and oats.
My favorite is oats. When I bake…unknown to my family, I always sprinkle a bit of oats into a recipe that will coincide with the grain. Can’t hurt getting that extra bit of fiber!
I’ll have to go with barley
cous cous. fun to eat. fun to say.