Cracked Rosemary Pork Tenderloin
August 3, 2009 by Dexie Wharton
Filed under Recipes
For easy yet tasty pork dishes, I sometimes grab a package of pre-marinated pork tenderloin when I’m doing my bi-weekly groceries. It helps a lot especially on those busy days. I usually pick lemon-pepper flavor but yesterday I decided to try the new cracked rosemary flavor.
Cracked Rosemary Pork Tenderloin (Image © Dexie Wharton)
Preheat the oven to 355°. Take tenderloin out of the package and place it in a roasting pan. Bake it in the oven for about 35-40 minutes. You can actually grill the tenderloin but just to be safe in maintaining the moisture I usually opt for the oven.
Easy, right? Just think of a steamed vegetable side dish, and a good starch side and dinner is served in less than an hour. Trust me, I usually prefer most dishes to be homemade but I never turn my back on stuff that will help me during busy days. I am not Martha Stewart after all. 
