Crockpot Chicken, Rice, and Peas
March 18, 2009 by Cherie Burbach
Filed under Recipes
I love quick and easy slow cooker recipes, especially when I can make a whole meal in one pot. This dish is one of those that I came by on accident one day, and it’s been a nice addition to my cooking repertoire when I’m really busy and just can’t think about dinner. The vegetable, starch, and protein are all in this one dish so it will save you time.
Ingredients:
3-4 chicken boneless, skinless chicken breasts
1 1/4 cups rice, uncooked
1 (14 oz.) can chicken broth
2 (10.5 oz.) cans cream of mushroom soup
8 oz. bag of frozen peas
Nonstick cooking spray
Spray the inside of slow cooker with nonstick cooking spray. Place chicken on bottom of cooker. Pour both cans of cream of mushroom soup over the top. Pour entire can of chicken broth over all. Cook for 3 1/2 hours on high or 7 1/2 hours on low.
Lift lid of crock pot and stir contents. Put rice and peas into cooker. Replace lid and cook on high for an additional 30 minutes.
That’s it! When cooking is finished, spoon out a chicken breast for each person and top with the rice and peas mixture.
Image from: sxc.hu.
