Croissant Egg Sandwich
July 7, 2009 by Dexie Wharton
Filed under Recipes
I absolutely love croissants. Personally, I’m happy eating it alone but my husband sometimes add some stuff into it just to make it more exciting. Like this Croissant Egg Sandwich he loves to make for breakfast. It could rival any fast food restaurant sandwich breakfast even though it’s only using 3 ingredients plus salt and pepper for seasoning.
Croissant Egg Sandwich (Image © Dexie Wharton)
INGREDIENTS:
croissants, cut in halves
eggs, 1 egg per croissant sandwich
cheese slices, 1 slice per sandwich
salt and pepper
butter for cooking the eggs
Buy the croissants from your local bakeries or grovery stores with bakery. I buy mine at Wal-Mart.
Cut the croissants in half, right in the middle.
Melt butter in a non-stick round pan. Slightly beat 1 egg in a bowl, season with sale and pepper. Do this for every egg.
Cook the egg in the pan, kinda like an omelet without folding the eggs. It should be round.
Place it on top of the bottom slice of croissant, layer the slice of cheese, then top with the top croissant.
Fast and easy breakfast for the whole family.
