Delap’s Banana Bread
November 20, 2008 by Cyndi Lavin
Filed under Recipes

Guest author: Ellen Delap
Website: Professional Organizer
This is the BEST banana bread going! Super easy, freezes well, very moist! A total winner for all!
Delap’s Banana Bread
½ c oil
1 ½ c sugar
1 t salt
1t baking soda
4 T milk
2 beaten eggs
3 ripe bananas mashed
2 c flour
Mix oil, sugar, salt, soda, milk and eggs. Add mashed bananas and then flour. Bake in 2 medium loaf pans sprayed with PAM. Bake at 350 degrees for 45 minutes. Yum!














