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Tuesday, December 15th, 2009

Delap’s Banana Bread

November 20, 2008 by Cyndi Lavin  
Filed under Recipes

bananas.jpg

Guest author: Ellen Delap
Website: Professional Organizer

This is the BEST banana bread going! Super easy, freezes well, very moist! A total winner for all!

Delap’s Banana Bread

½ c oil
1 ½ c sugar
1 t salt
1t baking soda
4 T milk
2 beaten eggs
3 ripe bananas mashed
2 c flour

Mix oil, sugar, salt, soda, milk and eggs. Add mashed bananas and then flour. Bake in 2 medium loaf pans sprayed with PAM. Bake at 350 degrees for 45 minutes. Yum!

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