Donut Varieties
June 19, 2009 by Dexie Wharton
Filed under Recipes
I’ve made donut holes quite a few times in the easiest way I know how by using buttermilk biscuits. Check out how to make donut holes through this step by step tutorial that I posted a few months ago.
Using the same ingredient, I just made donuts but I added a few more touches just for fun.
Donut Varieties (© Dexie Wharton)
INGREDIENTS :
* a tube of buttermilk biscuits
* oil for frying
* powdered sugar
* multicolored sprinkled
* milk chocolate chips (1 cup)
* 2 tbsp of butter
Heat up oil in a frying pan.
Pop the tube of biscuits. Cut the center hold of the biscuits using a small round cookie cutter. If you don’t have one just run through a knife in the center to take the center out. Save ‘em to fry up as donut holes.
Fry up the biscuits in the hot oil until golden brown. Drain the excess oil.
In a small pot, melt chocolate chip and butter together. It should be in a runny consistency. Just add another teaspoon of butter if it’s thick.
Dip half of of the few donuts into the melted chocolate. Then onto the sprinkle. Do the same thing with a few more donuts. This time cover the whole donuts.
For the rest of the donuts, put 1/4 cup of powdered sugar in to container, add the donuts, cover, then shake to coat the donuts. That’s it. 
