Easy Apple Pie

Guest author: Leigh Anne Wilkes
Website: Your Home Based Mom

Check this beauty out, and read the story of the pie at Leigh Anne’s delightful blog, Your Home Based Mom!

Apple Pie

2 C flour

1 C sugar

1 egg yolk

1 tsp baking powder

Mix and add.

2 cubes butter, melted

Press 1/2 of dough into a glass pie plate. Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!)

7-8 apples – sliced, cored and peeled. I prefer a crisp, tart apple.

Afer pressing 1/2 of pie dough into pie plate, pile apples onto crust. Sprinkle with cinnamon (sorry, no exact measurement – I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!)

Crumble remaining dough on top by breaking it into small pieces. Bake at 350 degrees for about 45 minutes – 1 hour (Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.)

Image: Leigh Anne Wilkes