Eco Fish and the Star Chefs that Love Them

Concerned about the fish that you consume? Love fish, but increasingly bewildered with all the information on mercury and other contaminants?

Eco-fish has got it all figured out for you. Visit their website and check out the featured stores and restaurants so that next time you’re craving for some pleasures from the sea, you know where to go and what to eat.

Eco-Fish is supported by chefs like Nora Pouillon, Ming Tsai, Greg Higgins, Rick Bayless, Stan Frankenthaler, Susan Spicer, and Ann Cooper. A smattering of recipes, including a few from Stan et al., are featured at Eco-Fish’s website:

Teriyaki Grilled Salmon
EcoFish Albacore Tuna Tataki w/Ponzu Dipping Sauce
Orange Sesame Oregon Albacore with Hoisin
MahiMahi with Indonesian Sate Rub
Grilled Mahimahi with Lime-Ginger Vinaigrette
Chef Stan’s Miso Basted Mahimahi Fillet with Citrusy Ponzu
Seared Halibut with Stirfried Bok Choi and Corn
Salamander’s Pan Roasted Teriyaki Halibut

If you belong to a co-op, you may be able to order frozen Eco-Fish selections directly from them.