Edible Flowers
April 21, 2009 by Linette Gerlach
Filed under Recipes
I really enjoy edible flowers and blooms on my summer salads. They’re also a great addition to desserts, and make a great garnish for any dish. Not all flowers are edible, so make sure you check before eating.
Here is a list some of my favorite Spring and Summer edible flowers and blooms:
- Calendula
- Nasturtiums
- Violets
- Violas
- Chamomile
- Chives
- Cilantro (Coriander)
- Dill
- Honeysuckle
- Lilac
- Pansies
- Scented Geraniums
- Squash
- Safflower
- Mint
- Lavender
- Dandelions
There are others, but these are the edible blooms I’m familiar with, and have enjoyed myself a time or two. My favorites are nasturtiums, and violets.
Do you have any favorite edible flowers, or recipes for a favorite flower that includes edible blooms?
Image via istockphoto.com
My sister in law will put out a cream cheese spread with violets on top of crackers. That;s delicious.