Egg Sheets

Use it in your sushi, or around it. Shred it and put it in your spring roll. Or sprinkle your salad with it. Pad Thai wouldn’t be complete without it.

What could be easier? Film your wok or skillet with oil. Beat an egg, season appropriately and cook for 3 seconds over high heat.

The seasonings you use determine its compatibility with the other components of your dish. Add dashi and a bit of sake in it and you can use it for sushi. Simply salted, it’s perfect to go with your spring roll filling. If you’re tired of tofu, use egg sheets instead to add some protein to our salad. And there’s nothing prettier than egg shreds tossed with pad thai.

Other ideas abound:

in Pork Ginger Egg Roll
in Pressed Meat Salad with Mustard Sauce
In Korean Shinsollo (hot pot)
in Caviar, Cream Cheese, Scallion and Egg Towers
Crab and Egg Maki with Tobiko
Assorted vegetables wrapped in sliced daikon radish