Emeril’s Potluck Party

I was watching a recent Emeril Live, the show was a re-run, but I learned that Emeril has a cookbook great for Potlucks:  Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude.

He cooked up some great recipes on the show like a Sausage Stuffed French Bread or wouldn’t you be a hit with an Oven-Braised Osso Buco with Orzo “Risotto”.

The reviews are mixed.  A lot of Emeril fans enjoyed it, but some thought it was a little beneath him and seemed more slated to sell his Emeril merchandise.  Some complain that his recipes call for his spice blends.  The recipes for these are not available in the cookbook, but you can find them at the Food Network site.  Whenever I see spice blends, I just get creative and make my own.

The Amazon editorial review says:

Emeril Lagasse needs no introduction. TV chef par excellence, and author of eight other cookbooks, he’s become something of a one-man industry. Emeril’s Potluck, concerned with “comfort food with a kicked-up attitude,” follows the MO of his other books–easy, attractive recipes (in this case 150-plus of them) presented in a voce that will be reassuring to some, while all-too-familiar to others. If Potluck seems even more mechanically formulaic than the other books, it nonetheless contains many valuable recipes for a full range of dishes and drinks. Among these, Cajun Quiche, Oven-Poached Salmon with a Pink Grapefruit and Tarragon Sauce, and Slow-Cooked Pork Roast with Barbecue Sauce are representative and worthy. The drink section shouldn’t be overlooked and contains recipes for the likes of Milk Shakes for grownups, which include kalúa, and the nonalcoholic mango lassai. Two casserole chapters offer easy treats like Mexican Breakfast Casserole and Risotto and Mushroom Casserole. Desserts like Deep-Dish Banana Pudding with Chocolate Sauce are satisfyingly no-frills. The guiding–perhaps, nominal–idea is that the dishes are perfect for gatherings, picnics, and tailgate parties, but they’re also suitable for everyday enjoyment. Readers should also note that many of the recipes require Emeril’s food products–for which online sources are given, but no descriptions. –Arthur Boehm

I don’t know if it is one of his best, but it may be worth taking a look next time you are in the bookstore and see if it is a cookbook you would like to add to your collection.