Fall Cooking: Crock-Pot Pork Barbecue
August 25, 2009 by Dexie Wharton
Filed under Recipes
Just because it’s Fall or Winter doesn’t mean you can’t have that barbecue taste once in a while. Two ways to accomplish that is to cook meat with barbecue sauce in the over or broiler or take out your crock-pot and let it do it’s magic.
A crock-pot pork barbecue is one of the easy dishes you could make in the weekends by starting it early in the morning, leave it to cook for hours so you could spend some quality time with the family. Watch movies, read boks or play some board games while dinner is cooking in the crock-pot and making the house smell like you’ve been spending hours cooking in the kitchen.
Crock Pot Pork Barbecue (Image © Dexie Wharton)
INGREDIENTS:
pork short ribs
half a bottle of bbq sauce
That’s all you need. You can make your own bbq sauce but a store bought one is perfectly fine.
Combine the two in a crock-pot. Set it to either high or low. If you’re starting it at about 11am, HIGH is the setting. Low if you’re starting it at about 9am. I’m sure you’d be able to make side dishes like mashed potatoes or buttered-garlic bread, and steamed veggies or green beans and cherry tomatoes salad, etc right before serving dinner.
