Ferran Adriá Launches INEDIT Beer

Ferran Adriá, known as the “World’s Greatest Chef” has collaborated with Juli Soler, elBulli sommeliers and Estrella Damm, the leading brewer of Barcelona to create INEDIT Beer.

Ferran Adriá

Dan Barber of the restaurant Blue Hill at Stone Barns introduced INEDIT. The beer created to pair with food.

INEDIT is an alternative to wine for pairing with all dishes – from informal to more exquisite, sophisticated types of food. INEDIT is a unique coupage of barley malt and wheat with spices which provide an intense and complex aroma. It aims to complement food once thought to be a challenge in terms of culinary pairings, including salads, vinegar-based sauces, bitter notes such as asparagus and artichokes, fatty and oily fish, and citrus.

With its delicate carbonation, INEDIT adapts to acidic, sweet and sour flavors. Its appearance is slightly cloudy, and INEDIT has a yeasty sensation with sweet spices, causing a creamy and fresh texture, delicate carbonic long aftertaste, and pleasant memory. The rich and highly adaptable bouquet offers a unique personality with a smooth, yet complex taste.

Unlike most beers, INEDIT is bottled in a 750 ml black wine bottle and is intended for sharing. INEDIT is to be served in a white wine glass, filled halfway and chilled in a cooler.

Chef Dan Barber who was recently awarded recently awarded TIME magazine’s 100 Most Influential People in the World and Outstanding Chef by the James Beard Foundation hosted the INEDIT tasting at his restaurant Blue Hill at Stone Barns on May 13, 2009.

(Images/Source : INEDIT Press)