Festive Food for Cinco de Mayo
April 25, 2009 by Sandy Mitchell
Filed under Recipes
Cinco de Mayo (May 5th) is a Mexican holiday that celebrates the Mexican victory over the French in the Battle of Puebla on May 5, 1862. Today, the holiday is marked throughout Mexico and in many parts of the United States.
In preparation for Cinco de Mayo, Wholly Guacamole has shared their recipe for Flag Dip, a festive creation, shaped like the Mexican flag:
Mexican Flag Dip
Ingredients
– Guacamole
– Fat Free Sour Cream
– Salsa
– Rosemary sprigs
– Black beans and olives
– Chips for dipping
Instructions:
1. Divide a rectangular pan into thirds. Spread guacamole and sour cream,
adding salsa on outer band last to avoid running.
2. Top center with an “eagle” of olives beans and sprigs of rosemary.
(photo credit: PRNewswire)
