Foodie blogging round-up
May 23, 2008 by Cyndi Lavin
Filed under Recipes
9 Quick Vegetable Grilling Tricks
Some easy grilling tricks for your garden veggies
Busy Family Meals
Would you like to try a sample pack of the new Bountifuls salad dressings? Comment on the post for a chance to win!
Candied Blossoms
Gather up those (edible) spring blossoms to decorate your next cake. Eileen tells you how.
Food Ideas from Novels
At Mary Emma’s Country Kitchen, you’ll discover some of the fascinating foods found in novels.
Get Wild
Here’s a delicious recipe for Jean’s Wild-caught Salmon, Peppers and Onions. It’s rich in Omega 3s and antioxidants and contains some powerful fat-fighting ingredients. Jean just read a WebMD update on wild-caught vs. farmed salmon. In addition to the contaminants we’ve long known about in farm-bred
salmon, author David Dobbs reported that lice-infested farm-bred salmon are escaping their pens; interbreeding with wild Atlantic salmon; sharing their lice and; wiping out entire native runs of Atlantic pink salmon (see the journal Science, December 2007).
Don’t let that scare you away from one of the tastiest, most healthful fish available. Just be sure to get wild!
