Forged knives
May 22, 2009 by Cyndi Lavin
Filed under Recipes
In general, the better kitchen knives are forged metal rather than stamped, which means they are made from molten metal and are heavier than their cheaper cousins. A good handle is a must as well.
So just who does Consumer Reports think makes the best knives? The May 2009 report shows that forged steel knives win again. CR has an online report explaining what all the different knives are best used for too.
The anatomy of a kitchen knife
Image: Consumer Reports online
