From garden to kitchen

Just thought of sharing with you this clever idea I read from Cyndi’s blog. For Asian cooking aficionados like me, I would probably substitute the herbs with coriander, cilantro, Vietnamese mint, Thai basil, etc.

This makes for a good gift idea! Don’t you think? Or a DIY marvel! Customise the herbs you want in your pot. But if I were you, I would suggest putting name tags. I can easily confuse one herb for the other.

Image credit: www.harryanddavid.com