Frozen Chocolate ‘Soufflés’
July 2, 2009 by Dexie Wharton
Filed under Recipes
If you are looking for an easy to make and very delicious dessert for your 4th of July celebration, why not try making this Frozen Chocolate Soufflés from Kraft Foods. There’s really nothing to it. You can buy the ingredients today or early tomorrow. Make it tomorrow, put it in the freezer, then take it out when ready to eat on Saturday.
Frozen Chocolate Souffles
INGREDIENTS:
3 cups milk
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
16 OREO Cookies, finely chopped (about 2 cups)
8 maraschino cherries
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Press gently with the back of a spoon to eliminate air pockets. Repeat layers. Cover with foil.
FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry. Store leftovers in freezer.
Kraft Foods just make everything so fast and easy, no? So you can make something delicious without compromising the time with your family.
(Image/Source : Kraft Foods)
