Ginataang Mais (Coconut Cream Style Corn)

Here’s a tasty, homemade twist to the canned kind. My picky 1-year old liked it and so will you!

Ingredients:

1/2 cup glutinous rice
1 cup sugar
2 cups water
1 can whole kernel corn or 2 cobs of fresh corn, scraped
2 cans coconut milk

Directions:

1. Combine glutinous rice, water and sugar in a deep sauce pan and keep to a boil.
2. After 5 minutes of boiling, add the coconut milk and corn stir well. If rice is tender and soup becomes thick, put off stove. Add a little water if it becomes too thick. Serve hot.

Ahh.. nothing beats a taste of home. Definitely brought back memories of my childhood days, aww.. =) My sincerest thanks go out to my Mom for this lip-smacking recipe! Keep those delicious food ideas coming!

Happy cooking!