Ginger pork with mushrooms

Tonight at my house was ginger pork night.  A time of great celebration and anticipation.  This was my best version yet.  5mm thick pork loin quickly fried with onion and mushrooms and then dowsed with a mix of sake, mirin, fresh ground ginger, soy and sugar. 

It came out of the pan and onto a bed of lettuce and tomato.  The only real problem was that it didn’t last long enough.