Giveaway: Pace Big Game Party Pack
January 7, 2009 by Kori Ellis
Filed under Recipes
With the Super Bowl just a few weeks away, you may be planning a party for the big game at your home. No party is complete without chips and salsa.
Robust Cooking is giving away the Pace Big Game Party Pack to one lucky reader. The pack includes: We’re #1” foam fingers; squeezable footballs; tabletop football set; football balloons; referee drink holders; a copy of Pace’s 60th anniversary cook book; a Pace four-pack, including Pace Picante Sauce, Pace Thick & Chunky Salsa, and the two newest additions to the Pace lineup of specialty salsas, Pace Pineapple Mango Chipotle Salsa and Pace Black Bean & Roasted Corn Salsa. These products are available nationwide, and are made with the finest quality ingredients and craftsmanship Pace is known for.
You’ll be all set for the game with this fabulous party pack.
Winning is easy. All you need to do to enter is to leave a comment here on the blog about your favorite way to use salsa in cooking. Personally I love mixing it with Velveeta cheese for a hot dip, but you can find lots of fantastic recipes on the Pace website.
You will be automatically entered into the giveaway drawing with your comment. One random winner will be selected from all the commenters to receive the entire Pace Big Game Party Pack.
The contest runs through Wednesday, January 14, 2009 at 11:59pm CT. Please only enter once and leave your email address in the appropriate spot so that we can contact you.
Thanks to Pace for sponsoring the giveaway.
Photo credit: Pace
What a great contest!!!
I use it with a small pat of butter while browning chicken breasts in a saute pan. It makes a nice spicy sauce over rice or noodles.
In a 9×13 glass pan layer….
2 blocks cream cheese – softened
1 jar Pace salsa
2 cans chilli & beans
8 oz shredded PepperJack cheese
sliced jalopenas (as many or few as you want)
Bake at 350 about 20 minutes (until cheese bubbles)
Eat wiyh your favorite tortilla chips!
We love using Salsa on soft taco’s. Thanks so much for this great contest.
I love contests! And I love Pace! Thanks for the contest!
I love to mix salsa with velveta cheese and a few chopped onions heat up the whole thing for a warm but hot dip for veggies or chips
I like to mix it into the meat when making tacos. Not sophisticated, but delicious!
It is GREAT to spice up black bean soup!
I love to add salsa to my taco mix to give it a little more body without making it too spicy to eat! Shamrocker99 at aol dot com
I like to make bean dip with it.
I love the new Pace 4 cheese queso and mix that with regular Pace Salsa and that makes a great chips dip for the game!!!
I like to pour it over chicken in a pan and bake it.
I don’t want to share my recipe with the world, but I make a great “Taco Dip” with salsa in the mix…….if you want the recipe, you’ll have to email me, lol!
I sprinkle taco seasoning over some chicken breasts, put them in a dish, pour salsa over it and stick it in the oven. Yummmm.
I lplace some chicken breasts in the slow cooker with salsa and then use the finished product for tacos.
I use it for my bruchetta.
madamerkf at aol dot com
We mix pace with velvetta and bean dip.
I use it as a base insteasd of tomato sauce, particularly when mixing it with sauteed seafood.
Great product, great contest and prize. My superbowl party would be totally complete with this.
I love salsa and I have to say I’m pretty standard, because I like it the plain, ol’ fashioned chips and salsa way. Though, pour that Pace over a block of cream cheese and that is really tasty. Or better yet — 7 layer bean dip. YUM!
I use Pace Medium Hot Sauce when making Spanish Rice. Just lightly brown the uncooked rice in a little hot oil, remove it from the fire and add the water per the cooking directions on the package, add salt, pepper, onion powder, garlic powder and about 3/4 cup of Pace Hot Sauce and let it simmer until done….Viola!….or Viva!
I use it in my chicken enchilladas recipe. Yumm.
what do you want me to write???
I make a big pot of Spanish Rice with green peas, and I top each serving with a big spoonful of salsa and some grated cheddar.
I like salsa in my cheddar cheese omelet.
Use it in meat loaf instead of tomato sauce, ketchup, etc.
I love to use it with sour cream on a baked potato
I like to use it as a side dish on taco night.
I actually just discovered the black bean and roasted corn salsa last night while I was at Wal-Mart. It is absolutely heavenly. I’ve only tried this kind with torilla chips, but I plan on getting another jar and trying it over chicken like some of the other posters have said. My mouth watered just thinking about it! I normally add some salsa to nachos. I will definitely use this kind next time.
I like to make “fajita-burritos” with chicken and I use lots of salsa with them.
I love it in scrambled eggs with Cheddar Jack Cheese
Salsa mixed with guacomole.
My favorite way to use Salsa is to just eat it as is with chips!
We used to put salsa on baked fish yo kill the fish taste!
I make my own chili and I usually add about half a bottle of Pace to spice it up a bit. It really adds to the flavor.
we eat in on everything.. my daughter who is 6 loves it also on everything..thanks..
in my taco/burrito seasoning, thnx for the opp
try some pace with chili..but my favorite is mixing salsa and chicken chunks making a thick stew like creation or add cheese for an easy dip.
My husband uses Pace salsa as a condiment on just about everything. Even eggs! I use it in our breakfast burritos.
I love it with cheese
I use it in my Taco Casserole and its great. I also like it as a Salad dressing.
I use salsa in my green salad with tortilla crunchies. Learned this one from El Pollo Loco
We love it on a baked pototoes
yummy! Looks like good eats!!!
Heat Pace Salsa and mix it into hot rice. Great Creole rice!
On pretty much everything, meatloaf, omelettes, Salmon, Tacos (of course), Quesadillas and as a dip. From, dip to ingredient to super condiment, Pace does it all
When I make tacos, I fry the meat and add the salsa right into the pan and heat it together.
I add Salsa to sauteed chicken.
Thank you!
janetfaye (at) gmail (dot) com
southwest stew..potatoes, mexican corn, veggies your choice, season your choice and pace salsa sauce…cook togrther servre over white rice or noodles
Always spices up grilled chicken dishes. Especially with a splash of lime juice.