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Thursday, November 12th, 2009

Giveaway: Pace Big Game Party Pack

January 7, 2009 by Kori Ellis  
Filed under Recipes

With the Super Bowl just a few weeks away, you may be planning a party for the big game at your home. No party is complete without chips and salsa.

Robust Cooking is giving away the Pace Big Game Party Pack to one lucky reader. The pack includes: We’re #1” foam fingers; squeezable footballs; tabletop football set; football balloons; referee drink holders; a copy of Pace’s 60th anniversary cook book; a Pace four-pack, including Pace Picante Sauce, Pace Thick & Chunky Salsa, and the two newest additions to the Pace lineup of specialty salsas, Pace Pineapple Mango Chipotle Salsa and Pace Black Bean & Roasted Corn Salsa. These products are available nationwide, and are made with the finest quality ingredients and craftsmanship Pace is known for.

Pace Specialty Salsa

You’ll be all set for the game with this fabulous party pack.

Winning is easy. All you need to do to enter is to leave a comment here on the blog about your favorite way to use salsa in cooking. Personally I love mixing it with Velveeta cheese for a hot dip, but you can find lots of fantastic recipes on the Pace website.

You will be automatically entered into the giveaway drawing with your comment. One random winner will be selected from all the commenters to receive the entire Pace Big Game Party Pack.

The contest runs through Wednesday, January 14, 2009 at 11:59pm CT. Please only enter once and leave your email address in the appropriate spot so that we can contact you.

Thanks to Pace for sponsoring the giveaway.

Photo credit: Pace

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Comments

362 Responses to “Giveaway: Pace Big Game Party Pack”
  1. jayne burchfield says:

    Salsa over chicken is my fav!

  2. Denise B. says:

    I like to mix it with sour cream to dip chips in.

  3. Casey H says:

    The easiest thing in the world for me is to toss some boneless skinless chicken into the crock pot raw, toss in a jar of salsa and let it cook all day on low. By dinnertime, the chicken is cooked and shredded and its perfect for chicken tacos or quesadillas or nachos or anything!!

  4. Molly K says:

    I put chicken breast in a crockpot and cover them with a taco seasoning packet and then pour over a bottle of Salsa and let sit for 6-8 hrs on low. Then I shred the chicken and we have the best chicken taco’s ever.

  5. Terry says:

    I make salsa meatballs every game day.

  6. Denise Montgomery says:

    Take any left over meat, cut it up, add peppers and onions, saute, mix in Salsa and rice and you have a great meal.

  7. Sarah Z. says:

    I have a great ebchilada recipe that calls for salsa. It’s so yummy!

  8. Jason Nickolay says:

    I like to make a bed of rice, place chicken breasts over the rice and cover it in Pace salsa. It is awesome. I would love to win this prize pack

  9. DeeAnn S says:

    I like to add salsa to my chili. Also, it makes a great topping for meatloaf!

  10. M.A. says:

    I like pouring about a half cup of salsa onto sheets of aluminum foil, placing filets of fish on top of each, folding the foil sheets into a tight packets and then baking them at 350 degrees for about 45 minutes. Makes for an easy and yummy fish dinner!

  11. Martha H. says:

    I use in chili,on tacos and to eat with chips.

  12. Nicole Jackson says:

    I like to add it to the chicken I use for taquitos.

  13. Shannon says:

    Tacos, nachos, and a salad. But enchilada Casserole is my favorite use of Pace Salsa!

  14. amir says:

    Chips and salsa are my favorite.

  15. Ken Robinson says:

    Salsa in a bowl with corn chips to dip and I’m good. Please accept my entry. Thank you.

  16. Tara Hill says:

    I like to cook it with the eggs for breakfast tacos! Just add it when the scrambled eggs are almost done…mmm!

  17. dianne says:

    I always use tons of salsa on my nachos and tacos.

  18. Renee C says:

    My favorite is salsa chicken in the crockpot! Put in frozen chicken breasts, top with a can of cheddar cheese soup and a medium jar of salsa. Cook on low for 6 to 8 hours. Serve over rice. Yum!

  19. AmandaK says:

    I actually enjoy putting some salsa in with the nacho cheese. It makes it spicy, but tastes oh-so-good!

    orchestratenoise0726[at]yahoo[dot]com

  20. Mark M says:

    My favorite way to use salsa in cooking is to add it to a crock pot with chicken, black beans, corn, rice, and cumin and make Salsa Chicken. Yum, yum~!

  21. Kathy Scott says:

    I add salsa to my chicken enchiladas.

  22. Kim says:

    I like to mix it with Velveeta and chili seasoning for a yummy dip. Thanks for the giveaway!

  23. joni chadwell says:

    I add salsa to my chili…works great every time!

  24. Audra says:

    My husband believes salsa should be served with everything. “It is the drink you eat with a chip.”

  25. Kris T. says:

    A jar of Pace (any variety) with two cans of drained pinto beans in the slow cooker all day…..and you’ll have THE BEST Mexican-style side dish!!! (And thanks for the chance to win such an awesome prize.)

  26. Cynthia W says:

    I like to add salsa on top of my baked potato.

  27. Karen Gonyea says:

    I add salsa to my baked potato :)

  28. Meredith S. says:

    I love to add salsa to my cheese and chicken quesadilla.

  29. Francine says:

    I add salsa to my macaroni and cheese for a little extra zing!

  30. Ann Muth says:

    I like to add to black refried beans with some sliced Jalapenos and heat for a great dip

  31. Patti Sherman says:

    I add Salsa to some of my soups.

  32. Ellen Ring says:

    I make a burrito casserole & salsa is what makes it great.

  33. Shilo Beedy says:

    I love adding salsa to omelets.

  34. C Rasner says:

    I love to use in my chili to give it an extra kick!

  35. Carla Pullum says:

    I use salsa to mix in my ground beef and then use enchilada sauce and make dips with tortillas!
    Carla
    cpullum(at)yahoo(dot)com

  36. linda says:

    I have to be honest. I only use salsa with Nachos!! But darn, this is such an awesome prize (my son is a major football nut) that I had to enter. Thank you thank you

  37. JessieJeJesssie says:

    I like the cold simple dip of salsa and sour cream mixed to a nice pink.

  38. Page Ribe says:

    I use it in meatloaf – gives it a really nice kick! Thanks for the opportunity to win.

  39. Todd Barwick says:

    When I make homemade pizza, I use salsa instead of pizza sauce.

  40. Lori Berman says:

    I use salsa all the time, one way with eggs in the morning and I also add it to speghetti sauce to give it an extra kick

  41. Colleen S. says:

    I love useing Pace Picante on my eggs in the morning.

  42. cathi rushing says:

    mix in melted cheese

  43. sito says:

    I layer soft tortillas, salsa, cheese, corn, and refried beans in a round baking dish and heat it through. Actually, I add salsa to just about anything that has a tomato base — spaghetti sauce, chili, soup.

  44. Brenda says:

    I add it to beef or chicken when making tacos.

  45. Lori Downs says:

    we cook chicken peppers and onions in it for a sicy kick to fajitas

  46. Heather Diotte says:

    We use Pace Salsa alot around the house, and use it on everything pretty much! Not only is it a low-fat treat for us, but it is healthy and oh so yummy! :)

  47. kay says:

    I like it au naturel…no need to mess with perfection! …right on top of plain spaghetti noodles!!

  48. Jacqueline says:

    I like it on breakfast burritos

  49. Angela S. says:

    I enjoy salsa at breakfast time. I make a cheese and egg quesadilla with salsa on the side. yum yum

  50. john ferris says:

    Pace is a great product.

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