Giveaway: Pace Big Game Party Pack
January 7, 2009 by Kori Ellis
Filed under Recipes
With the Super Bowl just a few weeks away, you may be planning a party for the big game at your home. No party is complete without chips and salsa.
Robust Cooking is giving away the Pace Big Game Party Pack to one lucky reader. The pack includes: We’re #1” foam fingers; squeezable footballs; tabletop football set; football balloons; referee drink holders; a copy of Pace’s 60th anniversary cook book; a Pace four-pack, including Pace Picante Sauce, Pace Thick & Chunky Salsa, and the two newest additions to the Pace lineup of specialty salsas, Pace Pineapple Mango Chipotle Salsa and Pace Black Bean & Roasted Corn Salsa. These products are available nationwide, and are made with the finest quality ingredients and craftsmanship Pace is known for.
You’ll be all set for the game with this fabulous party pack.
Winning is easy. All you need to do to enter is to leave a comment here on the blog about your favorite way to use salsa in cooking. Personally I love mixing it with Velveeta cheese for a hot dip, but you can find lots of fantastic recipes on the Pace website.
You will be automatically entered into the giveaway drawing with your comment. One random winner will be selected from all the commenters to receive the entire Pace Big Game Party Pack.
The contest runs through Wednesday, January 14, 2009 at 11:59pm CT. Please only enter once and leave your email address in the appropriate spot so that we can contact you.
Thanks to Pace for sponsoring the giveaway.
Photo credit: Pace
Love just pouring a half bottle of salsa over a brick of cream cheese and serving with baked tortilla wedges that have been dusted with chili powder!!
Add it to my spaghetti sauce for a little more zest!
My favorite way to use salsa in cooking is to put it in a taco bake…mmmm…so good!
We love salsa on chicken and also use it with cream cheese mixed and then top with shredded cheddar sounds odd but makes a delicious dip
My favorite way to use Pace is my “Do the Chicken Salsa”:
4 Chicken boneless skinless breast
1 Jar Thick and Chunky Pace Salsa
1 Cup Bread Crumbs
4 Slices Mozerella Cheese
Cut a slit in each chicken breast to make a cavity, spoon in salsa, hold with toothpick. Coat each breast with bread crumbs. Bake at 375-400 till done. Top with cheese till melted. Serve hot.
This is basically your Chicken Cordon Bleu kind of recipe that I changed around to include the salsa instead of ham. My family loves it and it adds the extra ‘kick’ to the meal to satisfy hunger.
Thank you for the chance and I hope you try my “Do the Chicken Salsa” (btw my son is the one that named this for me a year or so ago, we thought it was funny so that became its official name in our family).
Have a good day Robust Cooking
I use an entire bottle of mild salsa in a stew that includes chicken, sausage, garbanzo beans, spinach, garlic, onion, and barley. Thanks for the giveaway.
When cooking chicken add some salsa to add a bit of zing
Little mini meatloafs, push a hole in the middle of the meat mix and add salsa and sharp cheddar cheese and cook. mmmm
i like to blend cream cheese, sour cream and taco seasoning and layer with medium space salsa, refried beans and shredded cheese, top with chopped tomatoes, green onions and black olives it make an appealing and delicious dip to serve with tortilla chips
I use salsa in South of the Border Stuffed Shells. I mix cooked ground meat, onions, tomato sauce, salsa and cheese, and stuff the mixture into jumbo shells. I top it with cheese and bake it, nom!
I use salsa most in a spicy tomato chicken soup that I make and everyone loves!
I chop up a round steak and simmer it in a skillet with salsa. It’s quick and easy and my hubby loves it.
I mix chipotle salsa with brown sugar and Worcestershire sauce to use as a marinade for a brisket. Its yummy!
Thanks for the chance to win!
I add it to homemade chili
We love Pace mixed with rice and hamburger. we cover it with cheese and bake. Yummy
We like it with eggs and lots of cheese.
In an evening omelet!
I use Pace salsa in my meatloaf. Gives a extra added twist, plus more veggies.
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Ilike to use salsa on top of chicken, pop it in the oven & voila! Yumminess!
i use it in homemade chili
Love salsa and cheese!
nice!
I love to add salsa to my homemade bbq sauce. I let it marniate for a few hours and then put it on the chicken I am going to grill. It has the most perfect Southwestern taste and it smells so good while grilling!
I love to use it as an ingredient for pork stew and potatoes:0)
Love it! Pace salsa is so good in enchiladas!!
My favorite way to use salsa in cooking is to use it as a topping on my homemade baked burritos. Thanks!
great site
great site
love this sauce with chips
Mix it with one can of black beans for great black bean salsa that is heart healthy too.
I like to use it as an add-in. I add it to cheese sauce for a quick dip, add it to boxed mac and cheese for a spicy variation and add it to plain rice for a quick Spanish rice. I also like to eat salsa plain with chips
My husband uses salsa on almost everything! I really like to add salsa to white rice. Thanks for the great giveaway.
I LOVE TO EAT MY SALSA IN TOCAS
I love to use Pace in my meatloaf, it makes it moist and just a bit spiced up!
I love to use salsa as a salad dressing in chicken taco salads.
I love to use it in quesadillas – yum!
I pour a jar of salsa over chicken and toss it in the oven to cook
I do something not a lot of people do. It’s not as weird as ketchup on pancakes, but I love dipping my toast in salsa!
ACTUALLY MY HUSBAND PUTS IT ON JSUT ABOUT EVERYTHING!!!!! – I USE IT MOSTLY IN DIPS
I’m another that love to mix my salsa with some velvetta cheese and make dip. Love it!
I use salsa in my bean/cheese dip
Simple. I add a cup of Salsa to my meatloaf. It is my secret ingredient to a very tangy and moist meatloaf.
I melt cheese and add salsa to put on potato skins
I just microwace some taquitos and pour salsa on them. That is about the extent of my cooking ability!
I have been on a diet and I use Salsa for everything, I put it on my salads, chicken breasts, veggies etc. Adds so many different flavors to keep me happy. Salsa is my diet hero…
Great contest, thanks for the chance to win. I love salsa and chips, but do use it in recipes occasionally.
I love to use it to top hot baked potatoes, then sprinkle cheese on top of the Salsa. Yumm!
i use salsa as a replacement for crushed red pepper in my cooking
I like to make Spanish/Mexican rice substituting some salsa for some of the water when making the rice.
I like to mix Pace Salsa into cous cous for a quick, hearty and flavorful lunch.