Green Salad with Miso-Yuzu Dressing

My crisper had nothing that evening but some lettuce, avocadoes and green onions. So I thought — perfect! We’ll have a green salad! Doesn’t make for a very good picture here as you can see, but it did make for some good eating.

1/4 cup miso of your choice
2 tablespoons rice wine vinegar
2 tablespoons yuzu juice
1 tablespoon soy sauce
3 tablespoons Vegenaise or mayonnaise
salt and freshly ground white pepper to taste

Salad greens and veggies of your choice

Combine everything in a bowl; whisk until smooth and creamy. Adjust seasonings with salt and pepper, then pour it on!