Grilled Beef Baja Chipotle
July 11, 2009 by Dexie Wharton
Filed under Recipes
I’m taking advantage of the warm weather and grilling season by utilizing the grill as much as I can. Kinda like with this chuck of beef roast. Instead of cooking it in the crock-pot, I’ve decided to marinate it and grill it instead. Fall is approaching, believe it or not so grill it is while it’s still good outside.
Grilled Beef Baja Chipotle (Image © Dexie Wharton)
INGREDIENTS :
beef chuck roast
2 cups of Lawry’s Baja Chipotle Marinade
2 simple ingredients, YES.
First, stab each side of the roast with a fork a few times. This helps tenderize the beef and soak in the marinate as well.
In a container, put the beef, then pour over the Lawry’s baja chipotle marinade. Coat both sides.
Marinate for 30-45 minutes or overnight. Grill each side in medium heat. Brush the marinade on the beef once or twice while grilling. 10-15 minutes on each side would be ideal.
This is very simple, and a quick idea for dinner. While I love making my own marinades, I appreciate the convenience of bottled marinades as well. I served this grilled baja chipotle beef with steamed green beans and potato au gratin.
