Grilled Dry-Rubbed Pork Chops

I did a dry-rub marinade on a nice cut of beef a few weeks ago and I thought some pork chops would be great too with the same kind of dry marinade. Although I changed a few of the dry ingredients this time around.

INGREDIENTS :
1 tbsp chili powder
1 tbsp sage powder
1 tbsp garlic powder
1 tbsp Italian seasonings
1 tbsp paprika
1/2 tsp salt
1/2 tsp black pepper
a sprinkle of red pepper flakes (optional)

Grilled Dry-Rubbed Marinated Pork (Image © Dexie Wharton)

Combine all the dry ingredients in a bowl. Put the chops in a marinating container.

Sprinkle each pork chops with the dry-rub. Gently massage the run into the chops. Do this on both sides. Cover the container and store it in the fridge overnight or 3-4 hours before grilling.

Grill each sides of the pork chops for about 8-10 minutes on each side. This of course depends on how thick the chops are.