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Tuesday, December 22nd, 2009

Health Benefits of Cinnamon

December 24, 2007 by ruth  
Filed under Recipes

Here’s another reason why mulled wines may be considered as health drinks: cinnamon confers a lot of health benefits: lowers LDL cholesterol and blood sugar, prevents leukemia and lymphoma, antimicrobial, anti-blood clotting, anti-arthritis, and many others.

Aside from mulled wine, gingerbreads and other holiday treats, what other recipes do you know of that calls for cinnamon?

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Comments

One Response to “Health Benefits of Cinnamon”
  1. Snowflake says:

    I have been eating those cinnamon biscuit swirls from Walmart for about 6 months (at least 2 a day).My Triglycerides level have always been 500 and more when I have labs done and my Cholesterol level 260 +even taking Lipitor.
    I had labs the other day and Triglycerides were 192 and Cholesterol was 145.
    The Cinnamon is the only thing I have done different.

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