Healthy Diets for Alzheimer’s Patients

August 31, 2006 by Mary Emma Allen  
Filed under Diseases & Conditions

When Alzheimer’s patients can’t prepare their own food and often don’t know any longer what’s best for them, family members and nursing home staff have these decisions to make.  Since many afflicted with Alzheimer’s also suffer from high blood pressure or have had strokes, salt intake often must be monitored.

Perhaps my tips that Hsien-Hsien Lei, PhD, published on her blog, A Hearty Life, today would be of interest to those planning meals for anyone with Alzheimer’s.  You’ll find them at: http://www.aheartylife.com/2006/08/31/hearty-habits-15-watch-the-salt/.

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