Hello Robust Readers!
November 18, 2008 by Rachel Segal
Filed under Recipes
My name is Rachel Segal and I’m delighted to be taking over Robust Cooking so I can share some of my favourite recipes, techniques and tools for savoury dishes and balanced living.
For me, being healthy and enjoying food is all about balance. There’s no reason why you have to cut everything out to enjoy a meal! Real ingredients, reasonable portions, and small tweaks to heavy classics can yield amazing results – leaving you satisfied and healthy.
A little bit about me – by day, I run b5media’s content team. By night, I’m usually found in the kitchen trying out a new recipe or around my hometown of Toronto checking out what this cities abundance of incredible restaurants have to offer.
So let’s start cooking!
Rachel~ Welcome to Robust Cooking, I’ve been sad all month because Robust has been sitting here lonely. I look forward to checking out your cooking advice and recipes:-)
Thanks, Linette! These are big shoes to fill after you and Sandy…I’m glad I now have an excuse to both pick up my camera to take photos of my concoctions…AND continue trying out new recipes/flavors.
Hey Rachel. I heard about this on your Twitter update. I’m also looking forward to reading up on some new healthy cooking ideas.
Welcome Rachel, can’t wait to follow along.
With winter coming up I’ll need TONS of warm food recipes. I’m horrible at cooking, even been known to burn water and explode eggs.