Hot/Cold Serving Tray
June 19, 2009 by Dexie Wharton
Filed under Recipes
How would you like a hot and cold serving tray in one? Well it’s not hot and cold at the same time but it’s hot if you need it hot and it’s cold if you need it to be cold.
Hot/Cold Serving Tray
Hot/Cold Serving Tray
What makes this Hot/Cold serving tray do it’s magic is the thermo-sensitive oil which helps keep whatever you put on top either cold or hot. There no wires to plug at all nor are there any use for ice cubes to make a mess on the table.
If you need the hot setting, stick the try in the oven 375 and 400 degrees Fahrenheit for about 5 to 6 minutes. For cold settings, let it stay in the freezer for 1 to 2 hours. Do this preparation method without the food of course. I want to make that clear 
.
This cool kitchen gadget is only $29.95. With that affordable price, I wouldn’t mind having 2. One for cold and one for hot.
By the way, a hot/cold serving bowl is also available on sale for only $24.98.
(Images : First Street Online)
