Comments on: How to Make Peking Duck http://www.blisstree.com/articles/how-to-make-peking-duck-104/ Family, Health, Home and Lifestyles Thu, 03 Dec 2009 16:31:31 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: tigerfish http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58275 tigerfish Fri, 12 Jan 2007 21:56:11 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58275 This is something I have not had for a long long long long time. I like Peking duck very much. But it's so much work. *salute you* Your peking duck very generous in servings too. Usually, those in chinese rest. just give so little duck meat&skin....and one table, each person at most can eat two rolls (one roll per person is the norm)... This is something I have not had for a long long long long time. I like Peking duck very much. But it’s so much work. *salute you*
Your peking duck very generous in servings too. Usually, those in chinese rest. just give so little duck meat&skin….and one table, each person at most can eat two rolls (one roll per person is the norm)…

]]> By: MeltingWok http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58272 MeltingWok Fri, 12 Jan 2007 20:57:19 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58272 Stef can cook, so no problem satisfying your cravings there, doesn't matter how far you live hehe :) Where exactly are you located ? oh, on the wraps, sometimes I cheat, using Mission's low carb multi-grain wraps :) If u ever get to that authentic place you've mentioned, ask them for "double folded buns",just the one simcooks mentioned, it goes really well with peking duck. Cheers ! :) Stef can cook, so no problem satisfying your cravings there, doesn’t matter how far you live hehe :) Where exactly are you located ? oh, on the wraps, sometimes I cheat, using Mission’s low carb multi-grain wraps :) If u ever get to that authentic place you’ve mentioned, ask them for “double folded buns”,just the one simcooks mentioned, it goes really well with peking duck. Cheers ! :)

]]> By: Marc http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58271 Marc Fri, 12 Jan 2007 16:50:45 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58271 Great! Is my favourite when i go to launch to a chinese restaurant. i will cook it! Great!

Is my favourite when i go to launch to a chinese restaurant. i will cook it!

]]> By: simcooks http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58269 simcooks Fri, 12 Jan 2007 14:14:15 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58269 The restaurant I went to has Peking Duck, BUT it came with "bao" skin instead of pancake! I prefer your version, definitely. I'll just have to watch your video over and over again, wipe my drool and swallow my saliva. :p The restaurant I went to has Peking Duck, BUT it came with “bao” skin instead of pancake! I prefer your version, definitely. I’ll just have to watch your video over and over again, wipe my drool and swallow my saliva. :p

]]> By: Stef http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58268 Stef Fri, 12 Jan 2007 14:01:18 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58268 oooh, chee hou sauce, yum!!! we haven't done wraps for a while, because of the wheat. but i am CRAVING!! LOL, simcooks. lucky for you if you have a restaurant nearby that does a proper one. i have to drive at least a couple of hours to get a fairly authentic one. and i do like the challenge of "copying" it at home, even when the results aren't 100% great. oooh, chee hou sauce, yum!!! we haven’t done wraps for a while, because of the wheat. but i am CRAVING!!

LOL, simcooks. lucky for you if you have a restaurant nearby that does a proper one. i have to drive at least a couple of hours to get a fairly authentic one. and i do like the challenge of “copying” it at home, even when the results aren’t 100% great.

]]> By: simcooks http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58267 simcooks Thu, 11 Jan 2007 03:37:53 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58267 This looks delicious, just that it takes a long time to make! Marinating overnight, steaming for 3 hours, cooling for 5 hours... I think I'll just pay the premium to eat at the restaurant :) This looks delicious, just that it takes a long time to make! Marinating overnight, steaming for 3 hours, cooling for 5 hours… I think I’ll just pay the premium to eat at the restaurant :)

]]> By: MeltingWok http://www.blisstree.com/articles/how-to-make-peking-duck-104/comment-page-1/#comment-58266 MeltingWok Wed, 10 Jan 2007 04:56:22 +0000 http://www.noodlesandrice.com/how-to-make-peking-duck/#comment-58266 Stef,I made this with moo shu wraps before. And instead of hoisin sauce, I used Chee Hou sauce -a must for duck meat marination in the cantonese cuisine. You made this so easy. Moreover, you got that cool videojug going, great job ! :) You've just reminded me of another long-forgotten wraps hehe..Cheers ! :) Stef,I made this with moo shu wraps before. And instead of hoisin sauce, I used Chee Hou sauce -a must for duck meat marination in the cantonese cuisine. You made this so easy. Moreover, you got that cool videojug going, great job ! :) You’ve just reminded me of another long-forgotten wraps hehe..Cheers ! :)

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