Comments on: IMBB #24: (Malaysian) Ikan Bilis Fried Rice http://www.blisstree.com/articles/imbb-24-malaysian-ikan-bilis-fried-rice-104/ Family, Health, Home and Lifestyles Mon, 07 Dec 2009 10:49:45 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: foodcrazee http://www.blisstree.com/articles/imbb-24-malaysian-ikan-bilis-fried-rice-104/comment-page-1/#comment-58115 foodcrazee Thu, 30 Mar 2006 08:45:00 +0000 http://www.noodlesandrice.com/imbb-24-malaysian-ikan-bilis-fried-rice/#comment-58115 u r most welcome..what are foodies for ? u r most welcome..what are foodies for ?

]]> By: Stef http://www.blisstree.com/articles/imbb-24-malaysian-ikan-bilis-fried-rice-104/comment-page-1/#comment-58112 Stef Wed, 29 Mar 2006 15:21:25 +0000 http://www.noodlesandrice.com/imbb-24-malaysian-ikan-bilis-fried-rice/#comment-58112 yes <strong>karen</strong>, synchronicity again! LOL thanks for the tips, <strong>foodcrazee</strong>! i actually toasted (in the micro) and tasted the <i>ikan bilis</i> first and it wasn't as salty as i thought it was going to be. i'll do what you suggest though and use that oil -- that's prudent and economical! yes karen, synchronicity again! LOL

thanks for the tips, foodcrazee! i actually toasted (in the micro) and tasted the ikan bilis first and it wasn’t as salty as i thought it was going to be. i’ll do what you suggest though and use that oil — that’s prudent and economical!

]]> By: foodcrazee http://www.blisstree.com/articles/imbb-24-malaysian-ikan-bilis-fried-rice-104/comment-page-1/#comment-58111 foodcrazee Wed, 29 Mar 2006 08:42:13 +0000 http://www.noodlesandrice.com/imbb-24-malaysian-ikan-bilis-fried-rice/#comment-58111 It will be nice if yuo soaked the ikan bilis first to rid as much salt as possible. Then used the same oil to fried the ikan bilis as your oil to sauteed other ingredient. Get more flavour out of the anchovies. Another tip will be scramble an egg first before addingother ingredient, so your rice wont stick to the wok or pan. Cheers ! It will be nice if yuo soaked the ikan bilis first to rid as much salt as possible. Then used the same oil to fried the ikan bilis as your oil to sauteed other ingredient. Get more flavour out of the anchovies. Another tip will be scramble an egg first before addingother ingredient, so your rice wont stick to the wok or pan.

Cheers !

]]> By: Karen http://www.blisstree.com/articles/imbb-24-malaysian-ikan-bilis-fried-rice-104/comment-page-1/#comment-58110 Karen Mon, 27 Mar 2006 04:48:58 +0000 http://www.noodlesandrice.com/imbb-24-malaysian-ikan-bilis-fried-rice/#comment-58110 Wow! And I almost used the dilis in the fridge for my fried rice entry, hahaha! Wow! And I almost used the dilis in the fridge for my fried rice entry, hahaha!

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