Comments on: Indian spices

By: Black eyed peas dahl

Black eyed peas dahl — Tue, 24 Feb 2009 12:00:46 +0000

[...] of black eyed peas 1/2 t ground tumeric 1/4 t ground red pepper 1/2 t garam masalah (prepared or my favorite mix) 2 t coriander Salt to [...]

By: Sweet potato soup…lightly curried

Sweet potato soup…lightly curried — Mon, 16 Feb 2009 12:04:37 +0000

[...] food, because I made it up as a way to use up some leftover sweet potatoes. But I used my own spice mix instead of “curry powder,” so I feel somewhat justified in claiming Indian inspiration [...]

By: Spicy Chickpeas

Spicy Chickpeas — Wed, 14 Jan 2009 12:06:58 +0000

[...] t garam masalah Salt and pepper to taste Lemon [...]

By: Curried Carrot Soup

Curried Carrot Soup — Fri, 26 Dec 2008 12:21:08 +0000

[...] and if you’re a fan of Indian food, you’re going to flip over it. I used my own spice mix instead of “curry powder,” so mine turned out a bit darker. Replace the chicken broth [...]

By: Tandoori chicken

Tandoori chicken — Tue, 28 Oct 2008 13:58:26 +0000

[...] T lemon juice 2 t paprika 1/2 t ground cumin or cumin seeds 1/2 t turmeric 1/2 t coriander 1/2 t garam masalah 1/2 t cayenne 1/2 t ground cinnamon 1/4 t ground cloves Salt and pepper to [...]