Interview with Chef Michael Smith

Chef Michael Smith was a 1991 honors graduate from the prestigious Culinary Institute of America in New York.  He has been cooking professionally for over twenty years.  His career has included stints in a Michelin three-star restaurant in London, some of Manhattan’s finest kitchens, South America, the Caribbean and throughout North America. Michael is known for support of young Canadian chefs and the growing Canadian Cuisine movement. He has devoted his career to helping Canadian families create simple, practical nutritious food.