Invitation: Cook for the Cure Celebrity Chef Fundraising Dinner
I’d like to extend this invitation to a fundraising celebrity chef dinner I received from Gourmet magazine in celebration of Pass the Plate, the newest element of the Cook for the Cure ® program benefiting breast cancer research:
KitchenAid and Susan G. Komen for the Cure® have teamed up with Gourmet and
three celebrity chefs to offer you a new way to fight breast cancer. In celebration of Pass the Plate, the newest element of the Cook for the Cure® program, Gourmet executive chef Sara Moulton, Blue Hill and Blue Hill at Stone Barns executive chef/co-owner Dan Barber, and Jean Georges Restaurant executive pastry chef Johnny Iuzzini will host an exclusive 16-person fundraising dinner at the magazine’s headquarters.Wednesday, October 1, 2008
6:00 p.m.
THE GOURMET PRIVATE DINING ROOM
Condé Nast Building
4 Times Square, 4th Floor
Tickets to this exclusive event go for $350. To reserve your seat, call 212-286-7476. All benefits go to the Susan G. Komen For the Cure!
To learn more, visit Cook for the Cure.
