Comments on: Korean-Style Short Ribs

By: SK

SK — Wed, 25 Nov 2009 06:02:33 +0000

One of my favorite foods,
I usually put fruits – pears, oranges, apples and kiwis – instead of sugar,,,which make ribs tender and juciy.

By: Crock Pot Korean Style Ribs | The Crepes of Wrath

Crock Pot Korean Style Ribs | The Crepes of Wrath — Sun, 14 Jun 2009 19:55:07 +0000

[...] Crock Pot Korean Style Ribs from Blisstree [...]

By: Nancy

Nancy — Thu, 04 Jun 2009 14:06:04 +0000

I made these yesterday and they were delicious. I browned the meat first and the finished product was deep, tantalizing brown. I also added some Chinese cabbage the last two hours. This is going to be a new favorite! Thanks for sharing!

By: Tina

Tina — Sat, 30 May 2009 00:31:28 +0000

This is an awesome recipe!! I just made it today and couldn’t stop eating it. It is so yummy!! Thank you

By: Crock Pot Korean Style Ribs « The Crepes of Wrath

Crock Pot Korean Style Ribs « The Crepes of Wrath — Wed, 20 May 2009 14:47:46 +0000

[...] Crock Pot Korean Style Ribs from Blisstree [...]

By: Heather R.

Heather R. — Thu, 19 Mar 2009 23:30:32 +0000

Hi Rachel! You’re very welcome!

By: Rachel

Rachel — Thu, 19 Mar 2009 21:31:33 +0000

Absolutely delicious! Thanks for the recipe!

By: nyc/caribbean ragazza

nyc/caribbean ragazza — Sat, 28 Feb 2009 07:34:36 +0000

I “stumbleupon” your recipe. This looks amazing and I can’t wait to try this.

By: Meg

Meg — Thu, 26 Feb 2009 05:47:58 +0000

I made these today for my friends and family and it was a HUGE hit. I’m definitely not someone who can cook, but this was easy and delicious.

By: What We Ate: Korean Short Ribs, Etc. « The Internet Food Association

What We Ate: Korean Short Ribs, Etc. « The Internet Food Association — Tue, 24 Feb 2009 00:40:00 +0000

[...] short ribs recipe was ridiculously easy and, when I realized I forgot the fresh ginger, ground ginger filled in [...]