Lamb, Konyaku and tofu

Yesterday I found some nice, finely sliced, New Zealand lamb, so I cooked this up in celebration.

A big handful of sliced lamb along with about the same amount of shredded konyaku (rinsed and boiled for a couple of minutes) cooked over medium heat with a little oil until half cooked.

Then I add a cake of firm tofu cut into cubes and half a bunch of green vegetables and let it cook.

When it is almost done, pour over a mixture of:

 a cup of water

1/4 cup sugar

1/4 cup sake

1/4 cup soy sauce

1/8 cup mirin

a big pinch of salt

Serve it up with chopped green chives or spring onions over rice with a little grated daikon.

Of course you can substitute any ingredients you like, just keep to similar ideas and you can’t go wrong.

swirl it all around